The Scoville Scale by Mike Hultquist · Jun 18, 2019 · 20 Comments · The Scoville Scale and Scoville Heat Unit (SHU) were named for scientist Wilbur Scoville in 1912 for measuring a chili pepper's pungency and heat. Learn what is the Scoville Scale, a list of chili peppers and their Scoville Heat Units (SHUs) from hottest to mildest and more. Bred as a hybrid in 2013 by 'Smokin' Ed Currie in South Carolina, the Reaper reaches 2.2 million Scoville units on the scientific scale used to measure the capacity of an edible substance to Carolina Reaper's range from 1,400,000 Scoville heat units to a blistering 2,200,000. That top end is just as hot as or hotter than standard pepper spray. And comparing it to a jalapeño is just silly. Even the hottest jalapeño will come in at around 175 times weaker than the mildest Carolina Reaper. Chili Pepper Varieties Most Popular Peppers Free Printable Hot Pepper Chart and Remedy Sheet What is the Scoville Scale? Wilbur Scoville, a scientist in 1912, developed the Scoville scale to measure the heat of chile peppers. The calculation is based on how much sugar water it would take to neutralize the spiciness of a pepper. The Scoville scale. Wilbur Scoville, a pharmacologist, invented the Scoville scale in 1912 to measure the pungency of peppers and chillies, generally related to their capsaicin content. To establish a chilli pepper's rating, Scoville would prepare it in a solution, which was then tested by five people. He increased its dilution until the The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. Frep.

carolina reaper scoville units chart